‒ compliance with the set rules toward transportation and application of mineral
fertilizers, means of protecting plants and animals;
‒ prevention of the chemical contamination of the environment and food products;
‒ keeping to ecological requirements while designing, building, reconstructing
and use of new buildings and constructions, ameliorative systems and so on.
An essential condition for functioning of the innovative model is the efficient
combination of areas of the organic enterprises is the compliance with the natural-
ecological standards. Such a combination should provide the optimal economic
efficacy of land usage; вrelatively balanced use of machinery and workforce during the
year (in the area of husbandry and breeding) to reduce the seasonal effect of the
agricultural work; rational and maximal possible application of the produce of one field
by the other field; more efficient and fast money turnover; bigger produce output,
achievement of the maximal level of work productivity and the figures of the profit.
The main task of specialization and concentration is the significant increase in the
amount of production and distribution of the agricultural produce, their quality,
increase in productivity, and decrease in costs.
At the expense of the constant optimal planning and predicting the rational
combination of the areas, it is possible to find the transition from the traditional
business activity to the organic one with the least losses and risks as well as to achieve
the economic effect (increase in profitability, gross produce or decrease in costs caused
by production), social (employment of people in rural areas, increase in the level of
workers’ life), agro-ecological (improvement in the structure of soils, their physical
and phyto-sanitary conditions, air and water modes, positive balance of humus,
development of biogenic elements, ecological characteristics of the created produce).
Thus the improvement in the field structure of organic enterprises by the criterion
of implementing the strategy of greening the production implies the increase in the
arable areas of grain crops and forage crops at the expense of the technical processes –
in the husbandry area and increase in the cattle – in the area of breeding.
One of the leading positions in the innovative model of development is taken by
the infrastructure of the organic market as a system of organizations and institutions,
which provide interconnection between structural elements of the organic market and
leads to free movement of the agricultural organic produce and food products, non-stop
process of creation and efficient functioning in the sphere of the end-user. The creation
of conditions and acting mechanisms for developing and efficient functioning at the
infrastructure of the market of the organic agricultural produce is the main task of the
country. It is essential that formation of the infrastructure at the market of agricultural
produce should take place under the conditions of cooperation among all their
structural elements and development of them as the integral system: organizational,
credit-calculating, material-technical, informational, human resources. The
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