There were less wine materials harvested for champagne and sparkling wines by
2,1 % than in 2016; more for Table wines by 33,7 %; and for fortified by 20,6 %; for
cognac in1,9 times. Generalized information is presented in Table 3.
Table 3 Production of wine materials by the group assortment of wine materials,
usage and residue of rectified spirit in 2017
1
Indicator
Volume of wine materials
production, thsd. dal
% to
2016
2017
2016
Wine materials - total
18721.3
16637.4
112.5
of which
for champagne and sparkling wines
4978.2
5086.6
97.9
cognac
3985.4
2126.6
187.4
for Table wines
8654.5
8428.6
102.7
for fortified wines
842.5
698.5
120.6
to store for maturing, Table wines
69.3
51.9
133.7
others
191.4
245.2
78.0
Volume of rectified spirit that was used
135.1
128.5
105.2
Residue of spirit-purified on December 1, 2017
0.5
-
-
1
/Excluding the temporarily occupied territories of the Autonomous Republic of Crimea, the city of Sevastopol and
part of the anti-terrorist operation zone. These indicators reflect the volume of wine materials produced since December
1 of the previous year until November 30 of the reference year by enterprises which have their own processing capacities
or take them on lease to process grape.
Source: [1]
The volume of wine production and its assortment in 2017 are shown in Table 4.
Table 4 Wine production in Ukraine in 2017
Product type
Production
volume
Cognac, brandy, L of pure alcohol
10872683
Cognac, L of pure alcohol
9649376
Cognac spirits, L of pure alcohol
2341525
Whiskey, L of pure alcohol
*
Vodka with no more than 45.4 % of alcohol, L of pure alcohol
66161600
Alcohols, distilled from fruit (except liquors, gin, juniper liqueurs, grape
wines), L of pure alcohol
*
Liqueurs and other alcoholic beverages (except spirits distilled from grape
wine, grapes or fruits, whiskey, rum, taffy, gin, juniper liqueurs, vodka with no
more than 45.4 % of alcohol, alcohol distilled from fruit), Lofpurealcohol
6569530
Low alcohol drinks (from 1.2 % to 8.5 %), Lofpurealcohol
1341593
Sparkling wine from fresh grapes (except "Champagne" wine), thousanddals
4740.9
Sparkling wine "Champagne of Ukraine", thousanddals
3005.3
White wine with protected designation of origin, thousanddals
*
Wine and grape must, whose fermentation is stopped by the addition of alcohol,
carbonated with carbon dioxide pressure in the solution no less than 1, but less than
3 bar at 20 °C temperature (except sparkling wine), thousanddals
*
Carbonated wine with carbon dioxide pressure in thesolution no less than 1, but
less than 3 bar at 20 °C temperature (except sparkling wine), thousanddals
*
- 109 -