the classic bottle method. The entire cycle of production in "Artemovsk Winery" is
located at a depth of more than 72 meters in underground plaster tunnels that have
unique microclimatic conditions – constant temperature and humidity all year round.
The total area of underground tunnels, which can simultaneously store 30 million
bottles of Artemovsk sparkling wine, is over 25 hectares. "Artemovsk Winery" is the
only producer of sparkling wines in Ukraine, which fully demonstrates its
technological cycle in action. Specialists of the company developed a sightseeing tour
for introduction to the classical technology of champagne wine. At first, the visitors
can get acquainted with the three production workshops in the underground part of the
factory: the wine shop, which provides the basis for creating sparkling wine, the
department of assemblage and blending, as well as remuery department, where the
bottle stacks are under the supervision of remuers who follow the crystalline purity of
sparkling wines. The visitors are also proposed to observe the work of the modern
automatic line of the degassing department, which is installed only in five enterprises
of Europe. Upon completing the excursion, the visitors are offered the tasting of
sparkling wine, which includes 6 samples of products [15].
CONCLUSION
Thus, the creation of systemic and complex conditions for their further
development and increase of competitiveness is connected with the introduction of
innovative models of managing the regional development of tourism, cooperation of
central and local executive authorities, local self-government, public and professional
organizations and business structures, active information support and promotion of
national and regional tourist product both in the domestic and international markets.
Such a policy can be productive on the condition of a systemic combination of political,
legal, industrial, marketing, innovative, investment measures for the development of
the tourism industry and support of wine tourism as a priority area of tourism activity.
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