What have shown the analyses, meat pig 1, 2, and 3 research groups relatively
with checking contained realistically (R<0.001) more selenium. So if in checking
sample it was kept 98 mkg/kg then in exploratory – 136-148 mg/kg. Moreover, follows
to note that accumulation of the selenium in meat pig exploratory groups very
noticeably depended on the selenium source. For instance, difference in contents’factor
of the selenium in meat between animal 1 and 2 experimental groups, got in ration
selenite and selenate sodium, and checking has formed accordingly 38 and 41mkg/kg,
or 38,8 and 41,8%. Introduction to ration pig 3 experimental group of the organic form
of the selenium in the manner of sowed; sel-plex provided the growing of the contents
of the selenium in their meat relatively with meat animals 1 and 2 experimental groups
on 12.9 mkg/kg accordingly, (R<0,001) that is indicative of higher absorption of the
organic selenium in pigorganism.
So, in liver checking animal was kept 0,168 mg selenium then beside analogue 1
research group his contents in liver exceed checking on 29,2 %, 3 experimental group
- on 56,5 and 3 research - on 76,2 %. Moreover, brought difference there is high
authentic - R<0,001.
Relatively with liver, high concentration of the selenium is noted in bud
experimental animal also. Moreover, in spite of deficit this microelement in ration pig
checking group, his contents in bud itwas enough high and formed 0.144 mg/kg.
Analysing contents of the selenium in heart experimental animal, we came to
conclusion that beside pigresearchwith checking relatively, it was more on 0,016 –
0.039 mg/kg, or 33.3-81.3 % (R<0.001).
For contents of the selenium in light, that pigs 1, 2 and 3 experimental groups on
this factor dominated the checking analogues, accordingly, on 0.022; 0.047 and 0.072
mg/kg, or 44.0; 94.0 and 144 %. The checking group Animals transferred the animal
of the experimental groups on factor of the selenium concentrations and in spleen (on
0.020-0.071 mg/kg, or 23.0-81.6 %) (R<0.001).
Considering important functions of the pancreas in digestion, we also defined
contents of the selenium in it. As a result, we noted that in pancreas animal checking
group selenium level formed 0,054 mg/kg, but in experimental more on 0.014-0.027
mg/kg, or 25.9-50.0 %.
The Studies of the selenium contentsin the longest muscle of the back
experimental animal is noted increase it beside animal of the experimental groups,
relatively with checking on 0.020-0.050 mg/kg, or 52.6-131.6 % (R<0.001). In our
experiment on feeding saplings contents of the selenium in the longest muscle of the
back varied within 0.038 (checking) -0.088 mg/kg that is absolutely acceptable and
safe. Coming thereof, possible draw a conclusion that pork can be one of the renewing
sources of shortage of the selenium in peopleration.
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