CONCLUSION
According to Harrington's desirability scale it has been determined that only
Parthenon varieties have a “good quality” quality during the 5 days of storage. In all
other varieties the quality is reduced to “satisfactory”. That is what makes the
Parthenon variety of domestic products best recommended for freezing.
Prospects for further research in the development of predictive models of the
quality of frozen products on the basis of establishing dependencies between all the
identified controlled and random factors of quality formation.
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