a)
b)
Figure 2. Magnesium (a) and manganese (b) content in sour milk whey
depending on electrical discharge treatment duration
а)
b)
Figure 3. Magnesium (a) and manganese (b) content in cheese whey depending
on electrical discharge treatment duration
а)
b)
Figure 4. Magnesium (a) and manganese (b) content in desalted whey depending
on electrical discharge treatment duration, before and after treatment
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