Table 12 Mass fraction of toxic elements in seaweed, mg/100 g
n=5, p≤0.05
Parameters
Kelp
Fucus
Spirulina
Cystoseira
Allowable levels, mg/kg,
not more than [4]
Copper
0.21 ± 0.06
0.29 ± 0.07
0.41 ±0.07
0.17 ± 0.01
1.0
Zinc
2.01 ± 0.08
1.64 ± 0.06
4.46 ± 0.03
1.56 ± 0.05
4.0
Rubidium
0.03±0.003
0.01± 0.03
0.03± 0.07
0.05±0.01
not rated
Strontium
0.05±0.03
0.05±0.02
0.02±0.02
0.07±0.02
not rated
Based on the results of our research on the content of toxic elements in seaweeds,
we found that the content of heavy metals in the samples under investigation does not
exceed the maximum permissible standards and complies with the normative
documents.
It was suggested to harmonize flavor properties and mineral composition of
freshwater fish using seaweed – focus and kelp.
Studied formulations samples are given in Table 13.
Table 13 Samples of improvement of studied formulations
The study of general chemical composition of the samples (Table 14) showed that
moisture content in the samples under the study is somewhat higher than in the control
one. Lipids content in the studied samples somewhat decreases after adding of seaweed
which can be explained by decrease of the share of the fish flash raw material, protein
content in minced meat decreases compared to the control sample but not significantly.
The energy value of the semi-finished products and the degree of filling daily
energy need for the adult population of the II group of work intensity at the age of 18-
29 years are calculated. The results of calculations are presented in Table 15.
It can be seen from the data in Table 15 that the sample of recipe No. 1, 2 is
characterized by poverty energy value than the sample of recipe No. 2, which is due to
the high protein content of the developed products. When consuming 100 g of product
Order
No.
Ingredient
Quantity
Sample No. 2
Sample No. 3
1.
Silver carp fillet
64.95
64.95
2.
Bread
3
3
3.
Powder milk
5
5
4.
Chicken eggs
5
5
5.
Black pepper powder
0.05
0.05
6.
Onion
3
3
7.
Cooking salt
1
1
8.
Water
5
5
9.
Dried bread crumbs
3
3
10.
Fucus
10
-
11.
Kelp
-
10
Total
100
100
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