13.
Shneiderman S. I. Development of products of gerodietic nutrition based on
hydrobionts / S. I. Shneiderman // The current state of aquatic biological resources:
scientific. conf. dedicated to the 70th anniversary of S.M. Konovalov, 25-27 of March,
2008. – Vladivostok: TINRO-center, 2008. – P.957-960.
14.
Tesak Y., Golembovska N., Slobodyaniuk N., 2016. Technology of quick-
frozen semi-finished products (in Ukrainian). Transactions of SWorld. Journal, #45, V.
3, p. 11-14.
15.
Prasol Y., Golembovska N., Slobodyaniuk N., Ochkolias O., 2017. Sensory
analysis of semi-finished minced fish products by the flavor profile method. Scientific
Bulletin of the Stepan Gzhytskyi Lviv National University of Ukraine, V. 19, #80, p.
83-87, (in Ukrainian).
- 1683 -