(Table 8), which are very dangerous for the human body [26, 27].
Table 7 Microbiological indicators of the quality of the enriched extruded
product
n = 3; Р ≥ 0,95
Characteristic
Norm
(DSTU 2903: 2005:
Concentrates for
food, snacks dry)
Simple 2
Mesophilic, aerobic and facultative anaerobic
microorganisms, KUO in 1 g, not more than
5·10
4
Not found
Number of mold fungi in 1 g of product, KUO
Not allowed
Not found
Number of yeast per 1 g of product, KUO, not more than
Not allowed
Not found
Bacteria of the group of intestinal sticks (coliforms) in 0.1
g of the product
Not allowed
Not found
Pathogenic microorganisms, including bacteria of the
genus Salmonella in 25 g of the product
Not allowed
Not found
Staphylococcus aureus
Not allowed
Not found
Sulphide-reducing clostridia, in 0.01 g
Is not allowed
Not found
B. cereus, KUO in 1 g, no more
1·10
2
Not found
Table 8 The content of toxic elements, mycotoxins and radionuclides in
developed extruded products
n=3; Р≥0,95
Characteristic
Norm
(DSTU 2903: 2005: Concentrates for
food, snacks dry)
Simple 2
Characteristic
Mercury
0.03
0.0035
<0.003
Cadmium
0.1
0.0019
0.0018
Lead
0.5
0.18
0.17
Arsenic
0.2
0.1
<0.1
Copper
10.0
0.50
0.29
Zinc
50.0
2.2
1.44
Mycotoxins, mg / kg:
Aflatoxin В
1
0.005
0.001
<0.001
Zearalenon
0.1
0.01
<0.01
Deoxynivalenol
0.7
0.25
<0.2
Radionuclides, Bq / kg:
Сs
137
600
15.5
14.35
Sr
90
200
3.65
3.38
The data presented in Table 6 indicate that the extruded grain product enriched
with whole grain millet for the content of toxic elements, mycotoxins and radionuclides
does not exceed the requirements of normative documentation and meet the "Medical
and biological requirements and sanitary norms of quality of food raw materials and
food products", approved by the Ministry of Health Care I am No. 5061-89 dated
01.08.1989
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