Kambulova Y., Kokhan O.
RESEARCH OF THE EFFECTS OF SUGARS ON THE PROCESS OF
FOAMING OF CONFECTIONERY SYSTEMS…..………………………..… 1704
Conclusion…………………………………………………………………... 1716
Bibliographical references…………………………………………………... 1716
Kurpe O., Kukhar V.
DEVELOPING OF MANUFACTURING TECHNOLOGY FOR HOT
ROLLING COILS (STEEL GRADE S355MC) AT THE WIDE-STRIP
ROLLING MILL 1700……………………………..………………………..… 1719
Conclusion…………………………………………………………………... 1726
Bibliographical references…………………………………………………... 1726
Lugovets V., Galchynsky L.
THE CONCEPT OF SOFTWARE UPGRADE FOR GOVERNMENT
BODIES BASED ON THE DURATION OF SOFTWARE’S LIFE CYCLE… 1730
Conclusion…………………………………………………………………... 1742
Bibliographical references…………………………………………………... 1742
Osipova L., Nemenuscha S., Lysyuk V., Phesenko O., Saharova Z.
FIRE SAFETY IN THE WINE INDUSTRY…..…..……………………..… 1745
Conclusion…………………………………………………………………... 1760
Bibliographical references…………………………………………………... 1760
Ruda M., Paslavskyi M., Taras Y.
ECOLOGICAL MONITORING AND DETERMINATION OF
PHOTOSYNTHESIS PARAMETERS IN EQUATIONS OF WOODY
PLANTS……….………………………………..…..………………………..… 1762
Conclusion…………………………………………………………………... 1775
Bibliographical references…………………………………………………... 1775
Sokolenko A., Koval O.
PROCESS PARAMETERS OF AEROBIC SYNTHESIS OF
MICROORGANISMS…..……………………….....………………………..… 1778
Conclusion…………………………………………………………………... 1791
Bibliographical references…………………………………………………... 1792
Trus I., Halysh V., Fleisher H., Gomelya M., Sirenko L.
COMPLEX LOW-WASTE TECHNOLOGIES FOR WATER
PURIFICATION FROM IRON COMPOUNDS.…..………………………..… 1793
Conclusion…………………………………………………………………... 1805
Bibliographical references…………………………………………………... 1806