The seventh section “WINE TOURISM IN UKRAINE”. The article revealed the
role, principles and main directions of wine tourism, the conditions of formation of
wine tourism destinations. In this article, we analyze the main trends of the market
development of wine tourism in Ukraine. Identified and described segments of
consumers who are interested in the development and distribution of wine tourism.
Investigated the key characteristics of the wine tours that have relevance for
respondents. The conditions for the development and enhancement of the
competitiveness of innovative models of managing the regional development of wine
tourism as a priority are opened.
The eighth section “METHODOLOGICAL APPROACHES TO THE PROCESS
OF FORMING A QUALITY MANAGEMENT SYSTEM FOR FROZEN FRUIT
AND VEGETABLE PRODUCTION”. Methodological approaches to the process of
forming a quality control system for the frozen fruit and vegetable production have
been developed. It has been determined that management of the controlled and random
factors of the quality formation, in particular, the varietal features of the broccoli
cabbage, reduces the risk of production of the products of inadequate quality. Complex
researches on the chemical composition and organoleptic properties of broccoli
cabbage of Parthenon, Monaco F1, Belstar F1, Quinta F1 varieties in Ukraine are
carried out. In the varietal section there are no significant differences in the chemical
composition, except for the content of ascorbic acid, isothiocyanates and the intensity
of respiration. It is proved that within 5 days of storage only the Parthenon variety is
characterized by the level of “good quality”, as in all others it is reduced to
“satisfactory”. This confirms the prospect of using Parthenon to obtain frozen products
of predicted quality.
The ninth section “CONTEMPORARY CHALLENGES OF HOUSEHOLD
INCOME DIFFERENCES IN UKRAINE”. The conformity of the notions of
"revenues" and "incomes" is studied. The classification of incomes of the population
is justified. The analysis of the differentiation of the living standards of the population
and distribution of the population by the level of the average equivalent of general
revenues are carried out. Taking into account the views of scientists and the results of
the analysis, specific features of income differences are outlined. The proposals for the
optimization of these revenues are developed.
The tenth section “ECONOMIC SECURITY OF ENTREPRENEURSHIP:
DIMENSION OF DIVERSIFICATION”. The toolkit of production diversification is
particularly important under the current economic circumstances. It enables
modernization of production without additional investments and expansion of product
range, as well as entering new markets enhancing company’s competitiveness in
existing and new markets. It is necessary to determine the notion “diversification”,
concept of diversification, analyze its types and impact factors in order to use means
and methods of diversification effectively. Diversification of capital allocation
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