which increases the competitiveness of the association as compared with individual
enterprises [11, p. 124]. This interdependence of partners under the conditions of
organic production leads to the competition between individual organic agricultural
enterprises, and between complexes of enterprises, which combine partnerships among
themselves. Marketing cooperatives, which are engaged in servicing the following
stages of the process of organic production and sale of products, are also able to achieve
successful distribution and sale of organic produce. In addition, along with the
agribusiness marketing services, they cooperate with supermarkets, restaurants,
specialized shops, hospitals, enterprises for storing organic products, etc.
Integration systems of organic production should be connected with the public
services (inspection of government supervision over the compliance with organic
production requirements, service of control over compliance with the standards for
production and certification of organic agricultural products, independent expert
centers on product quality control), local government bodies and scientific and
educational institutions [12, p. 85]. This kind of interaction makes possible to increase
the innovation of production and to improve the activity of organic agrarian enterprises.
CONCLUSION
The practical implementation of ecologically balanced development of agrarian
enterprises and restoration of the environment can provide an effective combination of
two principles (institutions): social ecological responsibility, which reflects the level
of its institutional maturity in the adoption of certain management decisions and social
ecological motivation, which are both based on the material and the spiritual values of
the society as a whole and every subject of the agrarian economy in particular.
For the effective functioning of the mechanism of ecological and economic
management, the strategic approach must be combined with the environmental
management system. At the same time, it is important to note that the traditional system
of environmental management is sufficient for the generally accepted system of
economic activity. Whereas it is necessary to rebuild the existing system in accordance
with the requirements of international standards to achieve competitive advantages in
the world market. Thus, for the transition of agricultural enterprises to an ecologically
oriented type of management, it is essential to take into account ecological and
economic criteria and methods of management. Furthermore the organization of
industrial relations in agriculture should be based on the rational use of natural
resources and the formation of an ecological and economic management system.
BIBLIOGRAPHICAL REFERENCES
1. Melnyk P.P. Kontseptsiyi ekoloho-ekonomichnoho upravlinnya v
ahroekosystemi [Concept of ecological-economical management in the agricultural
system] / P.P. Melnyk, T.M. Yehorova // Naukovyy visnyk NLTU Ukrainy [Scientific
Digest of NLTU of Ukraine]. – 2014. – Ed. 24.2. – p. 114–119.
- 89 -