INTRODUCTION
The monograph includes 40 sections, each of which is devoted to a specific
problem of national economy’s sustainable development.
The first section “FASHION SHOW AS A DYNAMIC COSTUME
REPRESENTATION FORMAT”. The relevance of the research topic is based on the
trends characterizing traditional fashion shows as complex and organized systems for
representing fashionable clothes that form the visual and informational space and
figurative and stylistic connotations within the modern fashion industry and its specific
communications. The demonstration of a costume through its public presentation, as a
result of the design activity of an individual artist or a brand, aims at solving several
issues at once: informing a wide range of consumers about fashion trends; forming
public opinion about the image of the contemporary as a costume wearer, about
variants of permissible styles of his/her life as the most relevant in the context of
general socio-cultural development of the society; disseminating conceptual
approaches to the economic development of such a segment as the fashion industry;
positioning creative achievements of designers themselves. The revealing of the
regularities of the action of such a format of fashionable costume representations, the
characterization of the components of the system and the principles of their interaction
are of considerable scientific interest in the conditions of professional activity of
specialists in the field of fashion, in particular, clothing designers.
The second section “GRINDING OF FORAGES AND ITS IMPACT ON THE
PRODUCTIVITY AND FUNCTIONAL STATE OF COWS”. Ruminants use forages
containing a complex of biopolymers (cellulose, lignin, hemicellulose, pectin
substances, etc.), which are combined by the name of fiber. The content and
characteristics of the fiber (the ratio between the carbohydrates of the plant walls and
the cell contents, energy and ballast biopolymers, the size of the particles) have
important functional significance for the organism of ruminants, not only as a source
of energy, but also as a factor regulating the peristalsis of the digestive canal, in
particular, the motility of the premature, the effect on consumption and digestibility of
dry matter, basic microbiological and mechanical processes of feed processing
occurring in the rumen. Changes in resting activity are the earliest warning signal about
the potential health problems of cows that need to be monitored and the causes of
activating technological nutrition management measures through animal feeding
management. The research has revealed that the inclusion of a slasher in the
technological capacity (the mechanism of additional grinding of feed in the feeder
mixer) results in a significant (by 2,7-6,2 %) decrease in the content of "effective" fiber
in the mixed feed. The transfer of cows to the diet without shredding on slashers, in
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